⭐ Key Features
•EARL GREY CREME TEA – High-grown Sri Lankan black tea blended with oil of bergamot, cornflower petals and natural vanilla flavor for a smooth, creamy cup of earl grey tea.
•BERGAMOT & VANILLA CHARACTER – Bright citrusy bergamot is balanced by mellow cream notes and a soft French vanilla finish.
•RICH & FLORAL PROFILE – Full-bodied black tea gives depth, while cornflower adds a delicate floral accent. Smooth, rounded and never harsh.
•RESEALABLE 400 G (14 OZ) POUCH – About 133 cups (3 g per 8 oz cup), packed in an air-tight zip-lock pouch with a foil-lined interior to keep the tea fresh.
•ENJOY PLAIN, WITH MILK OR ICED – Serve as a classic hot tea, add milk for a richer cup, make a London Fog latte with steamed milk and vanilla, or brew stronger and pour over ice.
🛠️ Specifications
• Brand : Tealyra
• Size : 14-Ounce
• Unit : 14 Ounce
• Ingredients : Black loose leaf tea, cornflower, oil of bergamot, natural vanilla flavor
• Item form : Loose Leaves
• Item highlights : Earl grey tea loose leaf with bergamot, natural vanilla and cornflower; black tea from Sri Lanka
• Number of items : 1
• Package quantity : 1
• Product benefit : Increase Energy
• Style : Casual
• Type : TEA
• Item dimensions : H: 3.0 / L: 3.0 / W: 1.0 (Weight: 0.88)
• Package dimensions : H: 1.0 / L: 6.0 / W: 4.0 (Weight: 0.93)
⚠️ Safety Warning
Contains caffeine. Prepared with very hot water: handle hot beverages with care.
📋 Product Description
Enjoy a smooth and aromatic twist on classic Earl Grey with Cream Earl Grey Moonlight, a flavored black tea from Sri Lanka blended with oil of bergamot, cornflower petals and natural vanilla flavor. The high-grown black tea base gives richness and structure, while citrus and vanilla notes create a softer, more rounded Earl Grey. Tasting notes: aroma of bright bergamot with sweet vanilla; a rich, robust Earl Grey cup with a citrusy body; mellow cream and soft floral accents; a smooth finish with a hint of French vanilla. This versatile blend suits morning or afternoon tea and can be enjoyed plain, with milk, or as a London Fog tea latte. It is also delicious iced and pairs well with shortbread, scones and lemon desserts. Ingredients: Black loose leaf tea, cornflower, oil of bergamot, natural vanilla flavor. Origin: Sri Lanka. Format: Loose leaf tea, 400 g (14 oz) in a resealable zip-lock pouch. Brewing Instructions: Use 1.5 tsp (3 g) of loose leaf tea per 8 oz (240 ml) of water. Steep at 205–212°F (96–100°C) for 3–5 minutes. Adjust the amount of tea and steeping time to taste.
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