⭐ Key Features

•USDA CERTIFIED ORGANIC ESPRESSO — Certified organic Sumatra beans grown naturally. Dark roasted for espresso and built to pull a rich, syrupy shot with real crema. Whole bean, 12 oz.

•LOW ACID BY ORIGIN, NOT BY CHEMISTRY — Sumatra's high-altitude, wet-hulled beans are naturally lower in acid, and our dark roast profile takes them lower still. No steaming, no chemical de-acidification, no stripping out what makes it taste good.

•3. A HIGHER BAR THAN "COFFEE" — Clean is the whole point of the brand, and it starts before the roaster: careful sourcing, organic certification, Third Party Testing, and quality checks along the way. What isn't in your cup matters as much as what is.

•DARK CHOCOLATE, CARAMEL, TOASTED SWEETNESS — A heavy, low-acid cup with dark chocolate up front, caramel through the middle and a toasted, sweet finish. Built for espresso, but it holds its shape in moka pot, French press and cold brew too.

•ROASTED IN DENVER, COLORADO — Roasted at high altitude in Denver, so we control the profile from green bean to sealed bag for a dark, sweet and smooth taste rather than sharp. Taste comes first: we were coffee drinkers long before we knew about the environmental factors at play.

🛠️ Specifications

• Brand : CLEAN COFFEE CO
• Unit : 12 Ounce
• Ingredients : Organic Arabica Coffee Beans
• Item form : Whole Bean
• Item highlights : Tested for Molds and Toxins, Sumatra Blend, Notes of Dark Chocolate, Caramel, Toasted Sweetness
• Number of items : 1
• Size : 12 Ounce (Pack of 1)
• Special ingredients : Low Acid Coffee
• Type : COFFEE
• Item dimensions : H: 8.0 / L: 4.0 / W: 2.5 (Weight: 0.75)
• Package dimensions : H: 3.0 / L: 8.5 / W: 4.3 (Weight: 0.79)

📋 Product Description

Most espresso is a compromise. You get the intensity, and you also get the acid, the bitterness, and whatever the beans picked up on the way to the bag. Clean Coffee Co Organic Espresso is our answer to that. We start with USDA certified organic Sumatra beans and take them dark — roasted a mile high in Denver, Colorado. At 5,280 feet the air is thinner and heat behaves differently in the drum, so the profile is built around the altitude. It brings the sugars forward and keeps the acidity down: dark chocolate up front, caramel through the middle, and a toasted sweetness on the finish. Clean is the name and it's also the standard. It isn't just about what you see when you hold a roasted bean — it's about an approach to agriculture that respects the environment, the farmer, and the person drinking it. Certified organic is how we prove that part. The result is an espresso that's heavy and rich in the cup but easy to drink: smooth through the finish, with no bitter aftertaste to bury under sugar. How to brew it: Espresso — 18g in, 36g out, 25–30 seconds, adjusted to your machine. Moka pot, French press, pour over and cold brew all work; grind coarser as you go. What's in the bag: 12 oz whole bean · USDA Organic · Sumatra blend · dark roast · roasted in Denver, CO. Clean coffee, from crop to cup.