Key Features

• RARE PREMIUM GRADE: Ultra-premium ceremonial matcha made exclusively from first harvest, shade-grown Samidori cultivar leaves from Uji, Kyoto Prefecture
• EXPERT CRAFTSMANSHIP: Stone-milled in micro batches by a Judan Chashi (Level 10 Japanese Tea Master) for exceptional quality and smoothness. This matcha is highly-prized and sells out quickly.
• TASTING PROFILE: Features deep umami flavor with almond and white chocolate undertones, complemented by a creamy, velvety texture
• AUTHENTIC PREPARATION: Ideal for Koicha (thick tea) - use 1.5-2 teaspoons with 1-1.5 ounces of hot water for optimal taste
• CULTIVATION METHOD: Shade-grown for over 30 days to enhance amino acid content, particularly L-theanine, resulting in superior flavor and quality. Leaves are hand plucked ensuring top quality.

Specifications