Key Features

• 100% VIETNAM ARABICA-CAU DAT ORIGIN: Arabica Cau Dat coffee bean is known for their natural sweetness, light fruity aroma. Hand-picked for quality, this espresso coffee delivers a smooth, richly layered flavor. With lower in calories and roughly half the caffeine of Robusta coffee beans, Arabica is a great choice for those seeking a lighter, healthier coffee experience
• DISTINCT TROPICAL FRUIT NOTES: Grown at the cool, high-altitude 5200 feet, our 100% Arabica coffee ground offers a refreshing cup, rich and complex profile with hints of tropical fruit and floral aroma - a unique flavor profile only this terroir can produce
• LOW ACID COFFEE, MEDIUM ROAST - Gentle On Stomach: Grown in the alkaline-rich volcanic soil in the highlands of CAU DAT and medium-roasted to naturally lower acidity. This medium roast coffee ground with no additives is a smooth, full-bodied cup, perfect for those with acid sensitive stomach and digestive issues
• SINGLE ORIGIN, HAND PICKED for quality: Sourced from single origin farms and carefully hand-picked at peak ripeness to deliver consistent flavor, traceable quality and authentic character of Vietnamese coffee in every cup
• BOOST YOUR DAY: our Arabica flavored coffee offer a smooth, less bitter taste compared to other coffee varieties, providing a perfect start to your morning cup of espresso ground coffee. It can be a thoughtful gift for coffee lovers
• SUSTAINABLY AND ECO- FARMED COFFEE: Enjoy a variety of sustainably grown coffee choices, including coffee beans whole, ground coffee, flavored blends, and more. Find your perfect brew with us

Specifications

Description