Key Features

• 7" FILLET KNIFE: This filet knife for fish is part of Kyoku's brand new Shogun Gin series, manufactured with modern technology and traditional craftsmanship to offer unrivalled performance for home chefs and culinary professionals alike
• ULTRA-SHARP BLADE: Hand sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this fish filet knife delivers precise cuts through meats such as pork, poultry, fish, and more with negligible resistance
• FULL-TANG CONSTRUCTION: The 66 layer Damascus VG10 stainless steel blade extends to the entire length of the handle, withstanding punishing daily use without sacrificing precision and control
• ERGONOMIC HANDLE: Our G10 fiberglass handle with its signature mosaic pin withstands cold, heat, and corrosion while offering comfy and well-balanced grip to prevent fatigue and cramp even in professional settings.
• SHEATH&CASE INCLUDED:The butcher knife for filleting comes with sheath and case for preservation,ensuring it remains clean and secure whenever you need it/

Specifications