Key Features

• Yunnan Pu-Erh Tea is recognized as the most ancient tea in the world and is also considered to be one of the finest brews on the planet. this Pu-erh has been aged for a full ten years under carefully controlled conditions, resulting in a tea that’s smooth, nuanced, and earthy—like a walk through a damp forest after rain.
• Yunnan Pu-Erh Tea is the ancestor of all teas as we know them today and is consumed for its varied health benefits and refreshing flavour.Puerh tea indeed offers a moderate caffeine boost, typically less than coffee, and is a rich source of antioxidants. Digestive Ally, it's often enjoyed after heavy meals in many Chinese cultures.
• Aged Pu-Erh Tea is actually run through an aging process.This involves piling and moistening the tea leaves, then allowing them to ferment in a warm, humid environment for 10 years. This controlled fermentation by microorganisms develops the characteristic dark, earthy profile of ripe Pu'erh.high-quality Pu-erh improves over time—enhancing its smoothness, aroma, and complexity.
• Brew with boiling water , 3 grams of tea per 6 oz of water. Rinse the leaves once with hot water and discard, then steep for 3 to 5 minutes , longer time make tea stronger , and enjoy multiple infusions.

Specifications

Description