Bakerlogy mini cookie cutters & stamps are designed for versatile use with cookie dough, fondant, clay, and sugarcraft. Unlike our standard cutters, these mini-sized stamps create clear imprints even on thin dough or fondant, allowing for more delicate designs. The cutter and stamp are separate pieces: first, press the cutter to shape the dough, then while keeping the cutter in place, press the stamp inside to create details. Remove the cutter first, then the stamp. For best results with cookies, use recipes free from raising agents to maintain precise details. Perfect for cake decorating, cupcake toppers, and intricate edible decorations!