Key Features

• Precise Temperature Control: Built-in high-precision sensor keeps temperature fluctuation within ±2℃, supporting a wide temperature range of 0-100℃ (32-212℉). It accurately locks the 85-90℃ golden extraction zone for pour-over coffee and provides stable temperature for milk frothing, avoiding flavor deviations.
• All-Round Temperature Measurement: Covers temperature needs for various creations: 0℃ (32℉) for ice cream bases, 100℃ (212℉) for caramel making, and also ideal for cold brew, hot chocolate frothing, etc.—one tool unlocks diverse culinary possibilities.
• 1.5-Inch Large Dial for Clear Reading: Equipped with a 1.5-inch (38mm) large dial with sharp numbers/markings, allowing quick temperature reading without leaning in. Paired with a 5.3-inch long probe, it accurately captures temperature even at the bottom of deep containers, suitable for home & commercial use.
• Steam-Resistant & Fog-Free Design: With dual sealing ring + anti-fog film, the thermometer surface hardly fogs even under coffee machine steam, maintaining clear readings. Reliable for long-term use in high-frequency steam environments during coffee making.
• Hidden Latte Art Tool for Creativity: The probe tail can be used as a needle for chocolate decoration and latte art detailing. Beyond brewing, it supports delicate creation in coffee latte art or dessert decoration, extending the tool's value.

Specifications