Key Features

• 34 OZ PICKLING JARS FOR REFRIGERATOR BATCHES: Three jars give cucumber spears, sliced onions and jalapeños room to sit in cool brine while keeping dill, sweet and spicy recipes separate. Make useful mid-size batches, open one flavor at a time and avoid giving an entire refrigerator shelf to one gallon-size container.
• MID-SIZE JARS WITH A SLIM BASE: Each 34 oz jar measures 4 inches wide and 8 inches tall, giving you useful capacity without taking up too much shelf space. The straight sides line up neatly in the refrigerator or pantry, and clear glass makes it easy to check the vegetables, brine level and flavor before serving.
• AIRTIGHT CLAMP LIDS FOR FRESH STORAGE: A silicone gasket and metal wire clamp create a secure seal that helps lock in freshness and prevent leaks. After pickle season, reuse the jars for loose-leaf tea, rice or sugar. Made with BPA-free, food-grade materials for everyday food storage.
• 3.3-INCH WIDE MOUTH FOR FILLING AND SERVING: Add cucumber spears, onion slices or jalapeños through the wide mouth, then pour in fully cooled brine. The straight opening leaves room for a fork or small tongs, making vegetables easier to pack, remove and serve than they would be from a narrow-neck bottle.
• 3 JARS, 4 LABELS & EASY CARE: Label dill, sweet or spicy batches, list ingredients or add prep dates, and save one extra label for the next recipe. The jars are dishwasher safe; dry them thoroughly right after washing. Avoid sudden temperature changes over 104°F(40°C) , and let hot brine or other heated food cool completely before filling the soda-lime glass jars.

Specifications