Key Features

• Double-sided use: The double-sided surface of the wood pastry board baking has a measurement guide and conversion chart, and there are measurement guides for rolling dough on both sides, which can be switched for use, making it convenient to make baked goods of different sizes. The side lip design prevents sliding, and the front lip prevents flour or dough from scattering
• Edge guard: The double-sided carved surface has a built-in juice groove for collecting juice, easy to clean, and edge protection. The side lip design prevents sliding, and the front lip prevents flour or dough from scattering
• Wide range of uses: Pasta board wood is suitable for professional bakers and beginners, and can be used for kneading dough, rolling dough, making pizza, etc. Wide range of uses, meeting different kneading and making needs, is a must-have for beginner bakers and home kneading
• Thick and safe: The pastry board is made of solid wood, safe and thick, easy to clean and stable. Strong stability, effortless use and installation, cleanable and reusable. The size is 20 x 24 inches, providing enough workspace.
• Ideal choice: The pastry board is a versatile, environmentally friendly, easy-to-use kitchen tool suitable for a variety of cooking and baking activities. The double-sided design provides dual functionality for carving and baking, while the built-in measurement guide and conversion chart make it an ideal choice for bakers. Whether you are a professional chef or a home cooking enthusiast, this cutting board can provide a high-quality use experience.

Specifications

Description