Key Features

• ✓ Premium Japanese Ceremonial Matcha from Uji Kyoto Shade-grown, first harvest tea leaves are stone-ground from tencha and sealed to preserve peak freshness and authentic Japanese quality.
• ✓ Our Signature Blend: Five Uji Kyoto Cultivars A custom ceremonial-grade matcha crafted from five carefully selected cultivars grown in Uji, Kyoto, for balanced flavor, vibrant color, and consistent quality. Yabukita – Clean, bright, and well-balanced foundation Okumidori – Adds creaminess and rich green color Samidori – Enhances umami with a refined finish Saemidori – Contributes gentle sweetness and smoothness Tsuyuhikari – Provides a fresh, lightly floral lift
• ✓ Support Focus and Sustained Energy Enjoy a calm, steady lift with Kyoto Dew Matcha. Naturally occurring L-theanine helps balance caffeine for a more focused, centered feel without the typical coffee crash. Matcha is also USDA Organic certified, naturally gluten-free, sugar-free, and a rich source of antioxidants.
• ✓ Enjoy Matcha Your Way Includes simple directions and recipes for tea, lattes, or smoothies. Each 3.5 oz 100 g bag provides approximately 100 servings using ½ teaspoon per cup.
• ✓ Authentic Japanese Matcha from Uji, Kyoto Produced in the historic heart of Japanese matcha culture using time-honored techniques refined over centuries. Made from first harvest tencha leaves, stone-ground into ceremonial matcha powder using traditional Japanese methods. Same ceremonial-grade matcha sourced from Uji, Kyoto. Packaged in Japan (tins) and in the USA (bags) under certified organic standards.

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