Key Features

• ARABICA CAU DAT & ROBUSTA HONEY: Arabica Cau Dat coffee beans whole is known for their natural sweetness, light fruity aroma, while Vietnamese Robusta coffee beans is famous for its boldness and higher caffeine. This blend creates a well-rounded flavored coffee, perfect for a bold coffee beans or a flavorful breakfast coffee
• NOTES OF TROPICAL FRUIT & HONEY: A blend that fusion of smooth Arabica whole bean coffee with cherry notes and bold Robusta with a honeyed sweetness, offering a rich and complex ground espresso cup that adds vibrant fruit notes and a naturally sweet finish to your flavor profile
• LOW ACID COFFEE, MEDIUM ROAST - Gentle On Stomach: Grown at the cool, high-altitude 5200 feet of Vietnam's highland, it benefits from the alkaline-rich volcanic soil to slow the maturation and reduce the acidity, this whole bean coffee medium roast perfect for those with acid sensitive stomach and digestive issues.
• SINGLE ORIGIN, HAND PICKED for quality: Sourced from single origin farms and carefully hand-picked at peak ripeness to ensure consistent flavor, traceable quality and authentic character of Vietnamese coffee in every cup
• GENTLE WALK-UP BLEND: Arabica flavor coffee offer a smooth, less bitter taste compared to other coffee beans medium roast varieties, providing a perfect start to your morning cup of coffee whole bean. while the Robusta coffee adds a caffeine boost, giving you the energy and enhanced performance. It can be a thoughtful gift for coffee lovers
• SUSTAINABLY AND ECO- FARMED COFFEE: Enjoy a variety of sustainably grown coffee choices, including coffee beans dark roast, ground coffee, flavored blends, and more. Find your perfect brew with us

Specifications