Key Features

• ARABICA CAU DAT & ROBUSTA HONEY: half-and-half blend. Arabica Cau Dat coffee ground is known for their natural sweetness, light fruity aroma, while Vietnamese Robusta is famous for its boldness and higher caffeine and slightly bitter taste. This blend of coffee grounds creates a well-rounded flavor profile, perfect for a bold espresso or a flavorful breakfast coffee. It balances the flavored coffee ground
• NOTES OF TROPICAL FRUIT & HONEY: A balanced half-and-half fusion of smooth Arabica bulk coffee grounds with cherry notes and bold Robusta with a honeyed sweetness, offering a rich and complex ground espresso cup that adds vibrant fruit notes and a naturally sweet finish to your flavor profile
• LOW ACID COFFEE, DARK ROAST - Gentle On Stomach: Grown at 5,200 feet in Vietnam’s cool highlands, where alkaline-rich volcanic soil slows bean maturation and naturally lowers acidity. With its deep roasting process, ground coffee dark roast has lower acidity than lighter roasts, making it gentler on your stomach while still providing that rich coffee flavor. It is perfect for those who prefer a bold, smoky, and intense flavor with acid sensitive stomach and digestive issues
• SINGLE ORIGIN, HAND PICKED for quality: Sourced from single origin farms and carefully hand-picked at peak ripeness to ensure consistent flavor, traceable quality and authentic character of Vietnamese coffee in every cup
• WAKE-UP CALL BLEND: Arabica flavored coffee offer a smooth, less bitter taste compared to other coffee varieties, providing a perfect start to your morning cup of espresso ground coffee. while the Robusta coffee adds a caffeine boost, giving you the energy and enhanced performance. It can be your choice of coffee gift set
• SUSTAINABLY AND ECO- FARMED COFFEE: Enjoy a variety of sustainably grown coffee choices, including coffee beans whole, ground coffee, flavored blends, and more. Find your perfect brew with us

Specifications