⭐ Key Features

•MAKE DELICIOUS PIZZAS AT HOME: Elevate your pizza game with our natural cordierite pizza stones with handles/rack. Transform your oven or BBQ into a pizza oven and create crispy crust pizzas at home just like your favorite pizzeria.

•HANDLES FOR EASY LIFTING: Detachable stainless steel handles for easy, safe transfer of heavy pizza stones. You won't understand how necessary they are until you have them! Move with ease as you lift the heavy stone in and out of the oven or off the grill. Our cordierite stones are designed for high temperatures up to 1500°F (815°C).

•LARGE 16 INCH STONE: Holds heat for family-size pizzas with room to spare. 16" (40cm stone) with 0.6" (1.5cm) thickness, the proven balance of thermal mass and practical use, holding enough heat to bake crispy crusts back-to-back without losing its temperature, while keeping preheat times and overall weight manageable for everyday use.

•BAKE BREADS & MORE: Beyond baking pizza, stone may be used to baking sourdough breads, cookies, baguettes, and more. Bake vegetables, crispy french fries, calzones etc. Includes a metal dough tool with measurement marks for portioning and scraping raw dough, and a digital pizza and bread recipe eBook for some inspiration.

•SIMPLE CARE & MAINTENANCE: Surface becomes naturally seasoned with use, stains are normal for pizza stones. Do not oil or pre-season the stone before use. After the stone has cooled, simply scrap off any food residue and use a damp cloth with warm water to wipe (never use soaps). Let dry completely before storing. Can be stored in oven 24/7.

•HOW IT WORKS: The porous cordierite stone absorbs excess moisture from the dough, helping create a perfectly crisp, golden crust while evenly distributing heat; mimicking the results of a traditional brick oven.

•FIRST BAKE TIPS: Preheat at least 30 minutes longer for first use. Heavily dust (with cornmeal or flour) transfer surface before building raw pizza on it. You may also choose to use parchment paper for the firs few uses. Simply build your raw pizza on the parchment paper, and remove it near the end of the baking process. Slice cooked pizzas on a board, not the stone. No oil, no soap, no cold starts.

🛠️ Specifications

• Brand : Ritual Life
• Size : 16 inch Round Stone
• Material : Cordierite, Stone, Metal, Steel
• Color : Beige
• Included components : 16" Round Pizza Stone with Handles/Rack, Steel Dough Tool with Ergonomic Handle, Recipe Ebook, Instruction Manual
• Item highlights : Natural cordierite, heat-safe to 1500°F. Detachable steel handles double as resting rack. Steel Dough tool, recipe ebook.
• Number of items : 3
• Type : BAKING_STONE
• Item dimensions : H: 0.6 / L: 16.0 / W: 16.0 (Weight: 9.6)
• Package dimensions : H: 3.8 / L: 18.5 / W: 18.0 (Weight: 9.85)