Key Features

• ARABICA CAU DAT & ROBUSTA - half-and-half blend. Arabica Cau Dat coffee ground is known for their natural sweetness, light fruity aroma, while Vietnamese Robusta is famous for its boldness and higher caffeine and slightly bitter taste. This blend of coffee grounds creates a well-rounded flavor profile, perfect for a bold espresso or a flavorful breakfast coffee. It balances the flavored coffee ground
• LOW ACID COFFEE, MEDIUM ROAST: ground coffee medium roast with no additives or oils balances the bright acidity of light roasts with the bold flavors of dark roasts. It minimizes bitterness and enhances natural flavors, making it easier on the stomach than dark roast coffee
• NOTES OF TROPICAL FRUIT & HONEY: A balanced half-and-half fusion of smooth Arabica bulk coffee grounds with cherry notes and bold Robusta with a honeyed sweetness, offering a rich and complex ground espresso cup that adds vibrant fruit notes and a naturally sweet finish to your flavor profile
• SINGLE ORIGIN, HAND PICKED for quality: Sourced from single origin farms and carefully hand-picked at peak ripeness to ensure consistent flavor, traceable quality and authentic character of Vietnamese coffee in every cup
• POWER BLEND: Our Arabica and Robusta blend is perfect to kick up your day. The Arabica ground coffee provide a rich flavor, while the Robusta coffee adds a caffeine boost, giving you the energy and enhanced performance
• SUSTAINABLY AND ECO- FARMED COFFEE: Enjoy a variety of sustainably grown coffee choices, including coffee beans, ground coffee, flavored blends, and more. Find your perfect brew with us!

Specifications