Key Features

• LOW ACID: This coffee is specially roasted to reduce the acidity levels, making it easier on sensitive stomachs. pH Level: 5.2-5.3 which is less acid than most other coffees which can have a pH level as low as 4.7
• SMOOTH TASTE: The lower acid content results in a smoother, more mellow flavor profile without the harsh bitterness
• STOMACH-FRIENDLY: Perfect for those with acid reflux, heartburn, or other digestive issues that can be aggravated by high-acid foods
• TESTED FOR QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience
• FLAVOR NOTES: Chocolate, Nuts, and Tangerine. Processing: Washed

Specifications