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Key Features
- Size - Our non-stick baking rolling pin for dough measures 26.5cm x 2.6cm / 10-inch x 1-inch (L*Dia.), a convenient size for storage and use.
- Material - Silicone French rolling pin is made of silicone, which is high temperature resistant, paint-free and wax-free, and can be in direct contact with food. Equipped with 430 stainless steel core, making dough rolling more labor-saving.
- Feature - The silicon steel rolling pin is comfortable to hold, has friction in contact, is non-slip, and does not stick to the dough, making it easier to roll out the dough. It is also equipped with a scale for easy control of dough size.
- Application - Suitable for all types of dough, can help you roll pasta, cookies, croissant, and pizza dough at home, bringing you a good time in the home kitchen!
- Note - There are hanging holes on the top of the non-stick roller for easy hanging and storage. Please clean it in time after use and store it in a cool and ventilated place.
Specifications
| Brand | HARFINGTON |
| Manufacturer | HARFINGTON |
| Model | not_applicable |
| Material | Silicone |
| Color | Blue |
| Size | 10 x 1 Inches |
| Product Type | ROLLING_PIN |
| Included Components | Rolling Pin |
| Item Type Keyword | rolling-pins |
| Package Dimensions | H: 35 / L: 274 / W: 51 (Weight: 200) |
| unit |
Description
1. A rolling pin is a tool to flatten dough or flour during baking and cooking.
2. Made of silicone and 430 stainless steel inner core, high-temperature resistance, no paint, no wax, you can use it with safety of mind.
3. The silicone surface is comfortable to hold, has friction in contact, is non-slip, and does not easily stick to dough. The edges are smooth and will not hurt your hands.
4. The stainless steel core makes rolling out the dough easier and has a scale for easy control of dough size, and there are hanging holes on the top for easy hanging and storage to avoid mess.
5. Suitable for all types of dough, use a rolling pin to flatten the dough to the desired thickness. It helps you roll out pasta, crust, pies, cookies, and pizza dough.
6. Widely used, it can flatten other soft foods.
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