⭐ Key Features

•IMPROVED EXTRACTION - The MATOW tamper is an innovative tool designed to ensure even compression and apply consistent tamping pressure to your coffee puck. The 30lbs spring-loaded tamper delivers consistency and precision with every espresso shot, ensuring you can achieve the perfect extraction every time.

•UIQUE DESIGN - This Espresso calibrated tamper come with an internal spring and an external spring feedback mechanism that ensures consistent distribution and tamping pressure. The leveling plate ensures tamping level every time for optimal results, while the ripple tamper design minimizes the risk of doughnut extraction for controlled water channeling. The ergonomically designed handle provides easy and convenient handling.

•GREAT FOR PROFESSIONAL BARISTAS - The calibrated tamper is an expertly-designed tool to help baristas compress espresso grounds in order to pull the shot every time you brew. sturdy build, and ergonomic hand-held fit make it second to none. Does not require re-calibration or adjustment.

•STURDY MATERIAL - This espresso hand tamper wooden handle is made with anodized aluminum, handle is integrated in a way that it fits the hand snugly, and it feels great in the hand. 100% food-safe stainless steel base, durability and rust-proof.

•PAIRED WITH 51MM BASKETS - The espresso calibrated tamper base diameter is 51mm, which is designed to be compatible with delonghi 51mm portafilter and other 51mm portafilters including SMEG, La Pavoni and etc. We offer 51mm, 53.3mm, and 58.5mm tamper ripple bases, please check your portafilter size before purchase.

🛠️ Specifications

• Brand : MATOW
• Size : 51mm Flat Base
• Material : Anodized Aluminum Handle
• Item highlights : 30lbs Calibrated Pressure, Flat Stainless Base, Anodized Aluminum Handle, Compatible with 51mm Portafilter
• Type : KITCHEN
• Package dimensions : H: 2.6 / L: 4.4 / W: 2.6 (Weight: 0.82)

📋 Product Description

How to Use t the MATOW espresso hand tamper STEP 1: Grind your coffee beans to the appropriate fineness for your espresso machine. Make sure your portafilter basket is clean and dry. STEP 2: Distribute the grounds evenly in the portafilter using your preferred method. STEP 3: Place the tamper on top of the grounds in the portafilter, ensuring it's level and centered. STEP 4: Apply downward pressure on the tamper until you feel the calibrated spring mechanism compress. Once the spring is compressed, hold the tamper in place for a few seconds to allow the coffee to settle and the puck to form. STEP 5: Release the tamper and lift it straight up, without twisting or tilting it. The puck should be smooth and evenly compressed. STEP 6: Insert the portafilter into the espresso machine and begin the extraction process. SPECIFICATION Tamper base diameter: 51mm Weight: Appro. 344g/0.76lb Material: Stainless steel + Anodized Aluminum