Key Features

• 【Perfect Ratio for Your Culinary Creations】Balance of flavors in your food is easy. Dilute 1 sachet of squid ink with water and add it to your cooked dish. This ratio is recommended for cooking 100 grams of food.
• 【From the Sea to Your Plate】Ingredients: squid ink powder, water, salt and carrageenan. It contains a variety of nutrients, such as protein, iron, calcium, omega-3 fatty acids, and vitamins B12, A, and E, that are crucial for maintaining optimal health.
• 【Unleashing the Flavorful Potential】This ingredient is a popular addition in Mediterranean and Japanese cuisine, with applications such as squid ink spaghetti, risotto, paella, sauce, soup, pizza, and bread.
• 【The Art of Natural Dyeing】The squid ink is used as a food coloring and flavoring, providing a very dark black color and a slightly salty-tasting flavor to foods.
• 【How to Keep it Fresh and Usable】 Black Hut squid ink sachet has a shelf life of 2 years. However, once opened, it is important to store the ink in either the refrigerator or a cool, dry place and consume it before the expiration date.

Specifications