Key Features

• L-SHAPED DESIGN FOR DEEP, HARD-TO-REACH AREAS: The angled brush head is engineered to reach fryer corners, heating tubes, burner areas, and narrow internal gaps where grease, carbon buildup, and food debris accumulate and are difficult to clean with straight tools.
• CLEAN FRYERS WITHOUT SHUTDOWN: Heat resistant up to 750°F, allowing staff to clean fryers while oil remains hot. This minimizes downtime, reduces workflow interruptions, and supports continuous operation during peak service hours.
• HEAVY-DUTY BRASS BRISTLES FOR TOUGH BUILDUP: Rigid brass bristles are designed to break down burnt-on residue, hardened grease, and carbon deposits without bending, shedding, or losing scrubbing effectiveness over time.
• IMPROVE STAFF SAFETY: The extended handle design keeps hands at a safe distance from hot surfaces and oil. This construction promotes workplace safety while effectively scrubbing, making it a crucial addition to your commercial fryer accessories.
• MADE IN THE USA: Manufactured domestically to meet strict industrial standards for longevity. This tool supports rigorous daily use in busy restaurants, offering a dependable choice for consistent hot oil maintenance and equipment care.

Specifications