Key Features

• 10'' BULLNOSE BUTCHER KNIFE: This professional bullnose butcher knife is part of Kyoku's brand new Gin Series, manufactured with modern technology and traditional craftsmanship to offer unrivalled performance for home chefs and culinary professionals alike
• ULTRA-SHARP BLADE: Sharpened to 8 to 12 degrees on each side using the traditional 3-step Honbazuke method, this meat knife's sharp edge and rounded bullnose tip deliver precise cuts through raw and chunky meat without accidental tears or damages
• INNOVATIVE PROTECTION: Our blade boasts an ionic silver PVD coating to prevent growth of unwanted organic contaminants for extra culinary safety; the provided sheath and case allow you to preserve your knife with care
• PRECISION AND COMFORT IN ONE: Built with a 66-layer Damascus VG10 stainless steel blade and an ergonomic fiberglass G10 handle with signature mosaic pin, this kitchen knife provides both durability and balanced control for comfortable use
• Protective Sheath & Case Included: Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it

Specifications