Key Features

• XL Round Frosting Tip:Great for creating dollops,wide swirls,filling macaroons or cannolis,lightning or to poach the whipped on the number cake.
• Wide Round Icing Tips:Perfect for cream icing between layers of a cake,outlining large Bundt cakes,giving you a dollop and rounded edge output, leaving a beautiful fluffy icing cloud on cupcakes,piping choux buns and large blobs of buttercream to create a professional effect.
• ROUND DECORATING TIPS:11/16" wide circle baking tip,great size for piping cookie dough,pastry dough, mashed potatoes, meringues.
• BULIT to LAST: Seamless build for added sturdiness,our jumbo round tips are good quality,dishwasher available.
• EASY to USE: Simply position the cake piping tip into the bag and snip the bottom to fit,nice dollop piping tips for a cake decorating beginner.

Specifications