Key Features

• ANTIOXIDANT-RICH WHOLE GRAIN FLOUR: HTB flour is naturally rich in antioxidants, including rutin, quercetin, and 2-HOBA — naturally occurring plant compounds that contribute to the nutritional profile of this unique whole grain flour. A flavorful, nutrient-rich flour for everyday cooking and baking.
• GUT HEALTH: HTB flour contains soluble fiber and resistant starch that contribute to digestive wellness and support a balanced gut microbiome as part of a varied, balanced diet. Its natural fiber content also supports healthy digestion and nutrient absorption.
• GRAIN AND GLUTEN FREE: A versatile and great-tasting alternative for those following gluten-free or grain-free diets. Use HTB flour to create a variety of dishes — from baked goods to savory recipes — without compromising on taste or nutrition.
• PLANT-POWERED NUTRITION: Himalayan Tartary Buckwheat is a unique high-altitude plant with a distinctive nutritional profile. HTB flour offers a broad spectrum of naturally occurring phytonutrients, making it a nutritious choice for health-conscious cooking.
• NUTRIENT-RICH FLOUR: Independently analyzed for phytonutrient content, HTB flour contains naturally high levels of rutin and 2-HOBA, along with magnesium, zinc, and B vitamins — making it one of the more nutritionally complex flours available for grain-free baking.

Specifications