⭐ Key Features
•Normcore Bottomless Portafilter
•EXTRACTION PRECISION - Bottomless design allows baristas to monitor espresso flow and diagnose channeling, ensuring perfect extraction every time
•PREMIUM DURABLE BUILD - Made with stainless steel and anodized aluminium, these portafilters are sturdy, longevity, and a sleek professional look
•ERGONOMIC BARISTA COMFORT - Lightweight, smooth-textured handle designed for fatigue-free use during long shifts, enhancing workflow in busy cafes
•UNRESTRICTED BASKET FLEXIBILITY - No bottom plate means compatibility with any size coffee basket (single/double/triple), ideal for experimenting with grind sizes and doses
🛠️ Specifications
• Brand : Normcore
• Color : Black
• Size : 58mm Fits E61 Groupheads
• Material : Aluminum, Stainless Steel
• Unit : 1 Count
• Included components : Normcore Bottomless Portafilter
• Number of items : 1
• Package quantity : 1
• Style : 58mm Fits E61 / ECM / Rocket / Flair 58 etc.
• Type : COFFEE_FILTER
• Item dimensions : H: 2.8 / L: 7.1 / W: 5.9 (Weight: 0.17)
• Package dimensions : H: 2.0 / L: 10.6 / W: 3.5 (Weight: 1.12)
📋 Product Description
Designed to fit baskets of 58mm diameter, they're fully compatible with many of the E61 Group, Casadio, Rocket, Elektra, Flair 58, Slayer, Synesso, Ascaso, Bezzera, Bfc, Bianchi, Brasilia, ECM, Expobar, Faema, VBM, etc. Espresso Machine models. A bottomless portafilter is an important piece of equipment that aids in diagnosing espresso extraction issues. The spouts are removed, and the basket is exposed, allowing you to watch the entire extraction process. The Bottomless Portafilter sometimes referred to as a Naked Portafilter has become an essential addition to any quality-orientated espresso shop's barista tools. Our bottomless portafilters are made from 304 stainless steel and an Anodized Aluminum handle. PLEASE NOTE: Channeling and spurting can be very messy, but are EXTREMELY common. This is not a defect of the portafilter itself, but instead, is your coffee telling you that there's room for improvement in your preparation process (grind size, tamping, distribution, etc.)
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