Key Features

• For shoppers who grind fresh, Maple opens at the grinder first — warm maple aroma, then a cleaner cup built around real coffee.
• Choose it over French Vanilla when the buyer wants amber breakfast ritual and a fresher grind-to-cup aroma, not a flavor that drifts into the wrong lane.
• Before it became whole bean flavored coffee, the base had to stand up in blind testing, giving Maple more depth when ground fresh.
• Maple whole bean keeps the label clean before the grinder starts: natural flavor, organic Arabica, no added sugar, no artificial sweeteners.
• Use Maple whole bean for fresher aroma release, flexible grind size, and amber breakfast ritual that opens at the grinder before brewing.

Specifications

Description