Key Features

• Mexican Coffee is outstanding characterized by medium acidity, a sweet smooth body and flavor with a hint of fresh roasted hazelnuts.
• TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience.
• Dark Roasted allowing the true flavor characteristic to come through for a remarkable taste.
• Fresh roasted the immediately packed and sealed to assure freshness.
• Low Acidity, pH 5.5

Specifications