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Key Features
- The mold can be used for making dome mousse, chocolate bombe, ice cream cake, hot chocolate bomb, hand made soap etc. as you like.
- Non-Stick and flexible, it’s easy to release the chocolate from the molds. It is better to cool the baking mold for 10 minutes before removing the mold.
- Semi circular silicone molds can be used over a wide temperature range of -40°F to 446°F.
- Made from food grade silicone, BPA free.
- The flexible silicone material shapes the bottom well and can be easily twisted or pushed from the bottom to release the chocolate, brownie cake pudding jello and any others from the molds.
Specifications
| Brand | LEDeng |
| Manufacturer | LEDeng |
| Model | 202011 |
| Material | Silicone |
| Color | Purple |
| Size | 6 Count (Pack of 2) |
| Product Type | FOOD_PREPARATION_MOLD |
| Included Components | 1 |
| Item Type Keyword | chocolate-making-molds |
| Item Dimensions | H: 25 / L: 25 / W: 25 (Weight: 82) |
| Package Dimensions | H: 31 / L: 257 / W: 196 (Weight: 82) |
| unit | 2 Count |
Description
Material: Food grade silicone
Color :Chocolate Shape: Silicone Half Ball Mold
Package Included:2x Cake Fondant Mould
How to use:
1.Preparing the necessary material before making a cake, and finishing stirring.
2.Temperature range from -40℃ to 230℃
3.Safe to use in ovens, microwave ovens, dishwasher and freezer.
Let us know abour your query!
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