Key Features

• Kabusecha is a prestigious Japanese green tea. It combines the green flavour of Sencha and the sweetness of Gyokuro. This shade-grown tea is deprived from any sunlight just 7 to 8 days before the first harvest of spring.
• Through exposure to sunlight, theanine is converted to catechins. Shading the tea bushes before plucking helps to retain a large amount of theanine. Theanine is a sweet component and it has a calming and relaxing effect. In contrast, catechins are a bitter component.
• Through exposure to sunlight, theanine is converted to catechins. Shading the tea bushes before plucking helps to retain a large amount of theanine. Theanine is a sweet component and it has a calming and relaxing effect. In contrast, catechins are a bitter component.
• Pantenger Organic Kabusecha is organically harvested in Kagoshima. It is a blend of Saemidori, Okumidori, Yabukita, Asanoka, Yukatamidori and Asatsuyu cultivars. The result is a vegetable flavour, mild and smooth with a sweet and umami taste.
• Pantenger teas are sourced from the most respected tea producers. We ensure we pay the closest attention to the quality of the leaves, which is reflected in the aroma and taste of your tea. We also carry out lab tests for harmful substances, and promote farmers’ and factory employee welfare and sustainable farming.

Specifications