Taste & Benefits Liver detox tea is known to protect the liver against harmful substances and to help promote in the liver's healthy function. This liver cleanse herbal tea aids the body's purification process, enabling better filtering of the blood, which puts less strain on the liver. It tastes sweet, with a fragrance, no traditional Chinese medicine bitter taste. The color of tea leaves (has soaked tea dregs) is red bright, still retain its aroma. Liver tea also aids in the production of bile, helping to remove waste and promote digestion. Its antioxidant properties also reduce free radical damage to the liver cells. How to brew Chinese liver detox tea? Warm up the tea pot with boiling water, put a bag of liver tea, pour small amount of boiling water into the black tea loose leaf and immediately pour out. This helps to damp tea leaves, wash and help them to start steeping. After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 3-5 minutes before serving. Notes: The code printed on the box is the production date and has a shelf life of 18 months.