Key Features

• ANGLED L-SHAPE FOR TARGETED CLEANING: The angled L-shaped design allows access to fryer corners, heating elements, tubes, and tight internal spaces where grease, carbon, and food residue commonly collect and are difficult to reach with straight tools.
• HOT-OIL CLEANING CAPABILITY: Heat resistant up to 750°F, enabling cleaning while oil remains hot to minimize fryer downtime and avoid unnecessary cooling or draining between service periods.
• BRASS BRISTLES FOR STUBBORN RESIDUE: Designed to tackle stubborn grease, carbon deposits, and burnt-on food, these brass bristles deliver consistent scrubbing without bending, shedding, or premature wear.
• IMPROVE STAFF SAFETY: The extended handle design keeps hands at a safe distance from hot surfaces and oil. This construction promotes workplace safety while effectively scrubbing, making it a crucial addition to your commercial fryer accessories.
• MADE IN THE USA: Manufactured domestically to meet strict industrial standards for longevity. This tool supports rigorous daily use in busy restaurants, offering a dependable choice for consistent hot oil maintenance and equipment care.

Specifications