Fantes Cousin Allora’s Garganelli Maker is perfect for making authentic garganelli pasta. Nothing tastes better than homemade pasta and learning how to make garganelli couldn’t be easier. Cousin Allora’s rustic pasta maker brings old world charm and function to contemporary kitchen tools. Special ridges on the board form a more consistent shape than would using a fork, and add the traditional texture that holds more sauce without flattening the delicate dough. Similarly shaped garganelli cook more evenly and allow for a more attractive presentation. The easy-grip handle helps achieve, and maintain, the perfect angle and keeps it steady during use. Simple to use. Prepare dough according to the desired garganelli recipe. Roll dough thinly and cut into individual squares. For best results, working each piece separately, place a square of dough onto the garganelli board, roll up from the diamond point, and press slightly to seal the pasta and imprint the ridges. Dust the pasta with flour to prevent them from sticking and set aside until all dough is formed. Cousin Allora’s Garganelli Maker works nicely as a gnocchi and cavatelli maker, too! Made in Italy from all-natural beechwood. Easy to use and clean. Wipe with a dry cloth or brush before first use, and after every use. Fante’s, The Italian Market Original since 1906. Brought to you by HIC Harold Import Co.