Key Features

• PIZZA CRUST: Use this high-protein & gluten-free dough to create delicious pizza crusts & flatbreads! The dough is easy to handle & fold & creates a crispy crust. Paleo-friendly.
• VERSATILE DOUGH: Perfect for your baking needs! Make a pie crust, two 12" pizzas, several flatbreads or hand pies. Our recipe creates a crispy crust when baked & doesn’t fall apart. Yeast packet included.
• GLUTEN-FREE: Our Oats are certified gluten-free by the Gluten-Free Food Program (endorsed by the National Celiac Association). Add this high-fiber grain to your favorite recipes. Contains no rice, corn, glyphosate, xanthan or other gums, preservatives or additives.
• PURITY PROTOCOL: Our ingredients are grown in dedicated gluten-free fields, harvested on designated gluten-free equipment & packaged in a designated gluten-free facility.
• MADE IN MONTANA: Gluten-Free Prairie is dedicated to providing healthy products. Try the full line of gluten-free oatmeal, granola, cookies, oat flour & oat flour-based mixes for making pancakes, brownies & pizza crusts! All products are manufactured in our family- owned & operated 100% gluten-free facility.

Specifications

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