Key Features

• Single-origin from Rodríguez de Mendoza, Peru. Cupping notes include warm cinnamon, sweet caramel, and fresh orange. Medium acidity and a bright and complex flavor profile make this an excellent example of the pure greatness of South American coffee.
• Mold, Mycotoxin & Pesticide Tested - This coffee has undergone a full screening and has been declared toxicologically safe and compliant. Our certified laboratory was not able to detect any trace levels of mold, Aflatoxin or Ochratoxcin, or pesticides in sampled coffees.

Specifications