Key Features

• Bakery-Grade Icing Spatula - Built for commercial bakeries, restaurants, pastry shops, catering kitchens, and large decorating tasks
• Straight Stainless Steel Blade - Flat blade provides control for spreading, smoothing, lifting, and finishing oversized baked goods
• 14 Inch Blade Size - Extra-long blade is ideal for sheet cakes, large layer cakes, pastries, and high-volume bakery prep
• Commercial Quality Construction - Durable stainless steel blade supports repeated use in professional bakery and foodservice environments
• Great for Large Cake Decorating - Useful for smoothing frosting, spreading fillings, lifting baked goods, and finishing oversized desserts

Specifications