Key Features

• Bakery-Grade Icing Spatula - Built for bakeries, restaurants, pastry shops, catering kitchens, and home baking setups
• Angled Blade Design - Offset blade helps keep hands above cakes, cupcakes, pastries, and desserts while spreading frosting or icing
• 6 Inch Stainless Steel Blade - Compact blade size is ideal for detail work, small cakes, cupcakes, cookies, and precise decorating tasks
• Commercial Quality Construction - Durable stainless steel blade is made for repeated use during bakery prep, decorating, and finishing work
• Great for Frosting and Spreading - Useful for icing cakes, smoothing frosting, spreading fillings, lifting pastries, and handling delicate baked goods

Specifications