Key Features

• Bakery-Grade Icing Spatula - Built for commercial bakeries, restaurants, pastry shops, catering kitchens, and home baking
• Straight Stainless Steel Blade - Flat blade provides control for spreading, smoothing, lifting, and finishing large baked goods
• 12 Inch Blade Size - Ideal for sheet cakes, large layer cakes, pastries, brownies, and bakery prep
• Commercial Quality Construction - Durable stainless steel blade supports repeated use in bakery and foodservice environments
• Great for Frosting and Prep - Useful for spreading icing, smoothing frosting, lifting pastries, handling cakes, and finishing desserts

Specifications