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Key Features
- Yunnan Gongfu tea—also known as Dianhong Gongfu —is a refined style of black tea from Yunnan Province, crafted with precision and tradition.
- The tea there is grown at very high elevations ranging from 4500-6000 feet above sea level.Only produced during March and April when the mountain air is moist and cool.
- Bright and golden coppery, Golden Honey Aroma: Spring-harvested, with a rich, floral sweetness.
- Brew instructions :Bring filtered or freshly drawn cold water to a rolling boil. Place 1 teaspoon of loose tea for each 8 oz boiling water in the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
Specifications
| Brand | Greenhilltea |
| Manufacturer | Greenhilltea |
| Size | 3.5 Ounce (Pack of 1) |
| Product Type | TEA |
| Item Type Keyword | green-teas |
| Item Dimensions | H: 25 / L: 229 / W: 152 |
| Package Dimensions | H: 59 / L: 226 / W: 147 (Weight: 118) |
| unit | 3.5 Ounce |
Description
It is believed throughout the tea world that the Chinese province of Yunnan, which borders Laos, Vietnam, Burma, and Tibet, is the birthplace of the world's first tea plantations. The tea there is grown at very high elevations ranging from 4500-6000 feet above sea level. (Interestingly it is the height that gives the province its name; Yunnan translates into English as "South cloud"). The altitude, combined with the warmth and humidity of the highlands creates a natural greenhouse that Yunnan tea plants thrive in. Yunnan gongfu, like most Yunnan teas is known by its full-bodied and slightly sweet flavor.
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