Key Features

• 100% Pure Costa Rica Tarrazu Coffee with a dark and bold roast, full-bodied richness with excellent acidity for a remarkable experience.
• TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience.
• Grown at high altitudes on volcanic soil, where the cherries ripen more slowly which give it a rich and hearty flavor. Fair Trade Certified, Rain Forest Alliance Certified and Shade Grown to care for the workers and the earth.
• Fair Trade Certified, Rain Forest Alliance, Certified Shade Grown to protect the farmers, wildlife and the environment.
• Dark roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste.

Specifications