Unroasted Costa Rican Tarrazu: Costa Rica is regarded as one of the world's premiere coffee growing regions, thanks to its volcanic soil and ideal drainage. Costa Rican coffees tend to be flavorful with some excellent chocolaty flavor notes and fruity undertones in the lighter roasts. We recommend anywhere from a Light to French roast.
One of a Grind: We source coffee from Brazil, Costa Rica, Sumatra, Kenya and more to find the most flavorful beans for your cup; Try iced, as cold brew, with a French press, AeroPress or pour over
So Many Choices: We're passionate about coffee; Try our product lines of Single Origin, Decaffeinated, Blends, and Tea.
Coffee Bean Direct: Our dedication to roasting expertise, modern convenience, and fair pricing allows us to bring you the best coffees and teas imaginable in artisanal blends and flavors
Unroasted coffee beans are intended for further processing (roasting). Do not grind, brew or consume before roasting.