Key Features

• Traditional Roasted Dong Ding Style Produced in Phoenix Village near Dong Ding Mountain using traditional Taiwanese roasting techniques that create a rich, smooth, and exceptionally balanced oolong.
• Rich Fruity & Floral Flavor Aromatic floral notes blend with flavors of vanilla, toasted graham, ripe fruit, and hints of rhubarb and cherry pie, finishing creamy, clean, and satisfying.
• Hand Picked Small Batch Tea Harvested by hand during Spring 2026 from a family-owned tea garden and carefully crafted in limited batches for exceptional freshness and quality.
• Premium Whole Leaf Oolong Carefully sorted whole tea leaves with excess stems removed to deliver consistent infusions, outstanding clarity, and a refined drinking experience.
• Multiple Steeps, Endless Enjoyment Perfect for Western brewing, Gong Fu preparation, or cold brew. The premium leaves unfurl beautifully and produce up to six flavorful infusions.

Specifications