Aluminum egg tart molds, for home bakers, bakeries and cafes... These deep aluminum flan pan works perfectly for all kinds of tarts, such as fruit tart, custard tart, pumpkin tart... Also good at baking flans, muffin, Filipino puto, pot pies, mini cakes, popover, yorkshire... Light weight and bake evenly, the desserts release from the baking cups easily. Ideal for individual serving, everyone could enjoy their own sweet and savory tarts. No need to worry about extra muffin or cupcake batter, you could bake with these small tins. A versatile addition to pastry enthusiasts' toolkit and kitchen. Material: aluminum alloy with anodizing layer Color: silver Shape : round Size: top outer dia: 3.82"/9.7cm, top inner dia: 3.31"/8.4cm, bottom dia: 2.95"/7.5cm, height: 2.05"/5.2cm Capacity: around 8.28 OZ Package included: 6 pcs x deep egg tart molds Net weight: 1.09oz/ 31g per piece Notes For better release, you can apply a layer of oil on the surface before use. Hand wash ONLY. Wash the egg tart baking dish with soapy water and soft spong to avoid scratch. Please wash the tart pan immediately after cooling down. Make sure it is dry before store.