Key Features

• 17 OZ PICKLING JARS FOR SMALL REFRIGERATOR BATCHES: Six jars let you separate cucumbers, red onions, jalapeños and cooled preserves by recipe or flavor. Compare mild, sweet and spicy batches side by side, open only the jar you need and keep one large container from taking over the refrigerator.
• SLIM SHAPE FOR REFRIGERATOR AND PANTRY STORAGE: At 3.2 inches wide and 5.9 inches tall, each jar gives cucumber spears and sliced vegetables useful depth without using much shelf space. The straight sides keep six jars lined up with fewer gaps, while clear glass makes each flavor and brine level easy to spot.
• AIRTIGHT CLAMP LIDS: Silicone gaskets and metal wire clamps create secure seals that help prevent leaks and limit exposure to air and moisture. Use the jars for tea, nuts, dried herbs, bulk spices and other pantry staples. Made with BPA-free, food-grade materials for everyday food storage.
• 2.9-INCH WIDE MOUTH FOR FILLING AND SERVING: Add sliced vegetables, cucumber spears or jalapeños through the wide mouth, then pour in fully cooled brine. The straight opening gives a fork or small tongs direct access to the bottom, making small batches easier to pack, remove and serve.
• 6 JARS, 8 LABELS & EASY CARE: Label pickle flavors, ingredients or prep dates, and keep two extra labels for new recipes. The jars are dishwasher safe; dry them thoroughly right after washing. Avoid sudden temperature changes over 104°F(40°C) , and let hot brine or other heated food cool before filling the soda-lime glass jars.

Specifications