Key Features

• [THE ULTIMATE FILLET & BONING DUO] Designed as a versatile hybrid for both professional kitchens and outdoor adventures. This 7-inch knife effortlessly transitions from precision fish filleting and skinning salmon to deboning chicken breasts and trimming beef briskets. The razor-sharp, tapered tip navigates joints and cartilage with surgeon-like accuracy, minimizing meat waste.
• [PREMIUM GERMAN STEEL & VACUUM TREATED] Forged from high-end 1.4116 German high-carbon stainless steel (Rockwell Hardness 58+ HRC), this meat knife offers a perfect blend of high rust resistance and long-lasting edge retention. Unlike typical cheap steel, our vacuum-heat-treated blades remain razor-sharp longer, reducing the frequency of sharpening and ensuring consistent, effortless slicing.
• [UPGRADED SEAMLESS G10 HANDLE] Experience maximum safety and comfort with our military-grade G10 fiberglass handle. Featuring a full tang structure reinforced by three flush-fit rivets, the handle is hand-polished to be completely seamless—preventing sharp edges or rough rivets that cause hand fatigue. Fully impervious to heat, oil, and moisture, it will not crack, warp, or discolor like cheap wood.
• [SEMI-FLEXIBLE BALANCED BLADE] Engineered with an optimal 0.08-inch (2mm) thickness, the blade offers a tailored "semi-flexible" profile. It bends gently to follow the contours of fish bones and rib cages for a perfect yield, yet retains enough lateral strength and stiffness to slice through dense meats (like ham, turkey, or pork tenderloin) without bending or losing control.
• [FULL TANG ERGONOMIC LEVERAGE] Perfectly balanced at the bolster, this chef-grade fish knife ensures exceptional maneuverability. The ergonomic handle shape provides a secure, non-slip grip even with wet or greasy hands, significantly reducing wrist strain during long hours of food preparation. It is the ultimate tool for heavy-duty meat processing and delicate seafood filleting.
• [DISHWASHER FRIENDLY & EASY CARE] Crafted with high-alloy anti-corrosion materials and a waterproof G10 handle, this boning knife is technically dishwasher safe, surviving harsh kitchen environments with ease. However, to preserve the ultimate 15-degree hand-polished edge and mirror finish for a lifetime, gentle hand washing and immediate towel drying are highly recommended.
• [ANGLER, BBQ & HOME CHEF FAVORITE] Whether you are cleaning panfish by the lakeside, trimming ribeye for backyard BBQ grilling, or preparing dinner in a busy commercial kitchen, this versatile deboning knife is your go-to gear. Packaged in a luxurious matte-black gift box, it serves as an exquisite cooking gift for dad, husband, or cooking enthusiasts.
• [PAUDIN LIFETIME CUSTOMER COMMITMENT] We stand behind the quality and craftsmanship of our kitchen knives. Every PAUDIN fish filleting knife is backed by our dedicated 24/7 customer service and a lifetime warranty against defects in materials and workmanship. Purchase with absolute confidence and elevate your culinary experience today.

Specifications