Key Features

• Weighing just 307g (25% lighter than standard cleavers), this German high carbon steel knife reduces wrist strain by 40% during prolonged use. The slim Pakkawood handle (20% narrower grip circumference) is meticulously contoured to fit smaller hands, with a non-slip texture that ensures secure control even during delicate tasks like filleting or chiffonading herbs.
• The ultimate do-it-all tool : What if you had a knife that could perform all the tasks usually done by a complete set of knives? Yeah, that knife exists. The Chinese chef knife can perform almost all cutting tasks in the kitchen. It can be used for mincing, chopping, slicing, grinding, and pounding. It reaches for it for every task from crushing aromatics to filleting fish.
• Unique handle design: the part of the handle close to the bolster is thick, and the part closer to the end of the handle is thinner, and the handle is also thick to thin from top to bottom. This not only increases the overall balance of the knife, but also makes it comfortable for both left- and right-handed users, relieving fatigue from prolonged use.
• The blade of cleaver knife is made of German high carbon steel, with a Rockwell hardness of 58, strong corrosion resistance, precision vacuum heat treatment and nitrogen low temperature tempering during processing, with a sharp edge and amazing edge retention.
• Perfect Cooking Cookware Gift Choice: our packaging is as delicate as gift packaging, so you can give it directly to someone without additional packaging. The position of the sponge fixed knife in the box will not cause accidental injury to others when unpacking, and the desiccant inside prevents rust after being placed in a humid environment for a long time.

Specifications