USDA Certified Organic , Caffeinated tea, Golden Monkey is the King of Panyong Congou produced in the mountainous region of Fujian, China
The secret for this tea was that it had to be plucked by the golden monkey in earlier times, The leaves are curly, wiry and well twisted with a high percentage of tips evident.
The finished teas are made from a local variety of tea bush that is noted for its rich aroma, sweet taste, golden color and well-twisted tippy leaf.
Brew hint : Use 1–2 tsp per 8 oz (236 ml) of water. pour boiling water into the tea and steep for 3 to 5 minutes, enjoy the tea ,You can get 3–5 infusions from quality leaves.