Organic Premium Sencha Tea leaves are steamed and then rolled into fine shapes
This light smelling, cloudy gold green brew has an earthy, grassy and sweet-floral full note that refreshes with every sip
The unusual well-rounded flavour of this loose leaf green tea is barely bitter and the light sweetness will linger long
Start by adding sencha leaves to a teapot - 1 teaspoon per cup. Step 2: Bring water to a boil and cool it to between 170°F . Step 3: After the water cools down, pour it from the cups into your teapot. Step 4: Brew for three minutes